A Winter Warmer Recipe: Creamy Sweetcorn Soup

The last time I did a food post, the end result looked like turd.  And that made me stay-away from doing any more posts about food or cooking,  even though my husband and I do a lot of it, home-cooked meals is our thing.

While I’m not a big fan of the cold weather, I do enjoy winter warmer recipes, they are such a comfort and when the days are short and the nights are long, homemade soup is a must.  After all, isn’t there an old belief that said “Soup can cure any hurt or illness in this world”  If that’s true, then I better start cooking!

Our favourite is this squash recipe, which I cook a lot in the “er” months, and especially after the new year.  I actually made a big pot of it which we took over to our neighbours on bonfire night.  I’m pleased to say, it was a big hit.

And so since my theme for this winter is all about small joys (although to be fair, that’s always been a big theme in my life: to always focus on the small joys), I’ve been on the look-out for new soup recipes to try.  I’m sharing with you lovely folks, my latest find:

Creamy Sweetcorn Soup

I love sweetcorn, whether it’s in a can or a cob and I’m a big fan of corn soup.  It takes me back to my childhood where our cook made such delicious corn soup, it would make you want to keep asking for more.  I should really ask the recipe from her.

What you will need:

2 TBSP olive oil

50 g unsalted butter

1 garlic clove, chopped.

1 finely chopped onion

150g potato cut in very small pieces

200g sweet corn

600ml vegetable stock

50ml double cream

salt and freshly ground black pepper

1tsp fresh chives.

This is a very easy recipe to make:

  • All you need to do is heat the olive oil with the butter and once it has melted, fry garlic, onion and potato, until softened.
  • Toss the sweetcorn in and cook for a further two more minutes.  Add the stock, reduce heat when it starts boiling for about five minutes or until the potato is cooked through.
  • Stir in cream and season to taste with salt and black pepper.  Pour in food processor or blender until smooth.
  • Serve with a sprinkle of chives.

Click here for recipe source.

Every time I try out a new recipe, I always ask my little family whether it is a keeper or not, and this was definitely one.  Try it and you’ll know why.

Do you have any favourite soup recipes?

Do share.


  1. Lyndsey O'Halloran

    I didn’t even know this was a thing before now. I think I’d really like it though.

  2. clairejustine

    This looks so tasty. I love to have soups for lunch in Autumn/Winter. I could just try some of yours now 🙂

  3. Marie Barber

    We love soup in our house we regularly have leek and potato and winter vegetable and bean soup as they are the little ones favorites but this week we have tortilla soup, i also love corn cowder, its so good 🙂 will have to try this one thank you 🙂
    Marie Barber recently posted…Stroganoff Chilli My Profile

  4. Rhian Westbury

    You can’t beat a tasty soup in this weather. I’d never have pegged sweetcorn as a good soup ingredient though x

  5. I am the tomato soup kind of girl but I am open to trying new soups especially in this weather. Thanks for sharing this one

  6. I love soups. They are my favorites during the winter months. I love all sorts of soup, as long they are yummy and hot I am good.

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